Category Archives: Blog

Reconstructing Past Horse Conformation

I am Karina Rapp, and I am an Honorary Associate Research Fellow, Zooarchaeology Masters graduate, and PhD hopeful from the University of Exeter. I am an active horsewoman, equine journalist, and the president of a nonprofit registry that promotes a rare breed of historic cavalry horse, supports global rare breed conservation efforts, and educates the public about the benefits of genetic diversity. I greatly enjoy hands-on research that has the ability to change people’s perspectives on history, especially when it includes faunal remains. The Warhorse project ticks all the boxes for me, and I am so grateful to contribute towards a small part of it! My area of interest is equid conformation (functional shape), and I enjoy exploring ways to adapt modern conformation studies to archaeological remains and skeletal biomechanics.

Archaeological horse bones and material culture (such as bits and armour) can be compared to measurements from modern live horses to give a potential idea of the size and body type of past horses. Several basic types of horse exist, such as small ponies, average horses, and draught horses. This is relevant for reconstructing what the Medieval “Great Horse” actually looked like, and for the very interesting history of selective Medieval horse breeding. By developing a baseline of reliable data from modern horses (including important information such as their height and body type) we can see where ancient horses lie on the allometric spectrum between small ponies and large draughts.

Working remotely in the United States, I have traveled to four barns in southern Idaho to study a variety of animals: working ranch horses, children’s Welsh ponies, show jumping warmbloods, and Belgian draughts used under harness for agricultural work. Measuring a living breathing creature can be more complicated than old bones, though! Hard-edged callipers and bone boards are traded out for flexible seamstress measuring tapes and custom devices for getting around a horse’s muscular curves. Quiet measurements of bones deep in a well-lit lab are traded for dusty barn aisles, quick-moving targets, and sometimes unwilling 1000 lb. subjects in small spaces. The bones of living animals are encased in cartilage and muscle and tendons; it is important to understand that living measurements will never match up exactly with the dry measurements of skeletal materials. Measurements are therefore less about exact bony markers and more about best-guess estimates of chosen data points that correlate as close as possible to certain bone lengths.

Basic body measurements of the horse (such as face and leg measurements) are obtained with a flexible seamstress tape, and can help relate horse size to custom-fit equine armour. Bit sizers are used in the modern horse world to measure a horse’s mouth length in order to choose an appropriately-sized bit (the metal piece that fits in a horse’s mouth) for riding. Bit length is important because a too-small bit can pinch or damage the skin of the mouth, and a too-large bit can slide through the horse’s mouth and knock against cheek teeth while riding. In an archaeological context, we can take an actual historical bit and compare it to our baseline collection of mouth/bit lengths from modern horses. Together with other data, bit length could give us an idea of the potential size of the ancient horses who may have worn them.

A standard height-weight horse and pony tape is also used to calculate the height of each horse, which is important allometric data along with general information, such as the horse’s known breed (which indicates its body type, such as pony, small stock horse, draft, or warmblood). Even if a horse’s height is known by the owner, it’s good scientific practice to maintain consistency with data recording; one person takes each measurement for each horse, therefore limiting the human error factor.

While actual hooves have a small chance of appearing in the archaeological record, horse shoes are much more durable. And because horses wear many, many sets of shoes in their lifetime, it is more likely that we might find historical horse shoes. But what good are these artefacts if we have nothing to compare them to? How do we know the size of the horses who wore them? Taking a look at the size and shape of many living horses’ feet can be one way to figure that out. Measuring something as variable and oddly shaped as a horse’s foot can be tricky though, and this is where a little bit of creativity is needed. We have called the device developed for Warhorse our “Hoofometer”; it is a simple piece of clear plaskolite with two traditional scale bars added. By holding a horse’s hoof (as one does when cleaning their feet) and holding the hoofometer flat against the bottom of their hoof, it is possible to photograph it and therefore create a picture that can be shared with other researchers. They can then choose which measurements to take and how to define the shape and size of the foot.

Another tricky measurement that requires a creative solution is the hip of the horse. Rounded and bulging with muscle, it is not the kind of body part that can be measured with a simple seamstress tape. Such a measurement would result in a contour that follows the slope of muscle, and a contour measurement is a lot harder to relate directly to a skeletal measurement. Two metre sticks and some light hardware and scale bars are all that is needed to create a device that takes straight measurements of large muscled areas such as the hip. The sliding scale has two arms that rest against the chosen data points, resulting in a number that is a little closer to the greatest length of the pelvis.

Modern methods (such as the use of bit sizers for bit length and measuring a horse’s hoof for shoe size) can sometimes be useful when examining material culture in an equine context, and while not directly comparable, live body measurements can provide an interesting dataset next to skeletal measurements. Zooarchaeology can sometimes require interesting experiments and creative thinking, which makes it an endlessly enjoyable endeavour. Plus, any data-gathering that requires paying the subjects in carrots is a special bonus! I am immensely grateful to the team of Warhorse for letting me join their fun, and I look forward to the results of this great collaborative project.

Digital Camera

FEEDING ENGLAND’S ROYAL HORSES IN THE FOURTEENTH CENTURY

Dr Gary Baker

A few months ago I wrote a blog looking at how England’s stock of medieval warhorses were managed: MANAGING ENGLAND’S ROYAL WARHORSES IN THE FOURTEENTH CENTURY | Warhorse (exeter.ac.uk). This month I look in more detail at how English monarchs kept their horses provisioned, and the administrative machinery behind that process.

An army marches on its stomach, so the saying goes, and what is true of people is equally applicable to animals. Medieval horses, just like their present-day counterparts, were used for a variety of different tasks. Indeed, in the Middle Ages the use of horses was far more widespread than it is today, with horses employed in a whole multitude of tasks from agricultural work to war. Whatever their intended function, horses require a large number of calories to stay healthy and perform their duties. A typical horse eats between 2­–2.5% of their bodyweight as dry forage per day, but this varies depending on age and workload. A modern horse undertaking ‘heavy work’ such as racing will need somewhere in the region of 30,000 calories per day. Clearly this is at the top end of nutritional requirements for horses bred for peak physical performance. Nevertheless, even horses utilised in less strenuous physical activities require a substantial amount of fodder. The majority of this can be met through grazing for horses ‘at rest’ or employed in light work, but grazing alone cannot meet all of the calorific and nutritional needs for the majority of horses.

The accounts of England’s royal warhorses provide a huge corpus of information about the provisioning of the king’s elite horses. The specifics of each royal stud and stable vary based upon location, particularly the availability, and quality, of pasture for grazing. Nevertheless, in general terms, we are able to detect patterns in the accounts. Many, if not all of the royal studs were within, or adjacent to, royal parks and manors, and the horses were pastured and grazed within them during the spring and summer, with additional sustenance provided by royal officials. In the colder winter months however, these officials – the keepers of the studs and stables and the grooms they employed to maintain the animals – provided the horses with the majority of their food. The major fodder provided to the animals were oats, hay, straw, and cut grass, with the occasional mention of other foodstuffs like bran, beans, peas, and ‘horse bread’, a mixture of grains and ground legumes. The amount provided for each animal depended on its age and type, but ascertaining exactly how much is tricky. The amounts of hay, cut grass, straw, and horse bread, are not provided in the accounts, only the expense of buying them. Even the more expensive foodstuffs, the quantities of which are provided in the accounts, are difficult to ascertain with certainty, as they are measured in quarters, bushels, and other often unfamiliar terms. The bushel, for example, was a measure of volume varying in weight from less than 25lbs to as much as 50lbs, and 8 bushels comprised 1 quarter.

Nevertheless it is possible to provide approximations of horses intakes from the information in the documents. Unsurprisingly it was the destriers, the elite male warhorses, which received the lion’s share of the food. At a conservative estimate this amounted to a half to two-thirds of a bushel of oats per day (c.12lbs per day with the half bushel), but this could be as much as two bushels, such as was provided for 3 stallions at Eastwood in October 1294. This meant that if fed only a half bushel every day, a destrier would consume 91¼ bushels (or just under 11½ quarters at 8 bushels the quarter) per year. This was far more than the average medieval carthorse at around 0.2 bushels per day, and triple the amount of the average medieval plough horse at c.1–4 quarters per year. It has thus been calculated that if destriers were also receiving more hay and other foodstuffs than other horses, then the destrier may well have been as much as 400–500lbs heavier than the average medieval horse. Colts received considerably less in oats per day than destriers, whilst mares and fillies seem to have received no oats at all, instead being fed largely on hay and straw.

An illuminated manuscript from the German ‘Sachsenspiegel’ law code (early 14th century). Horses used for agriculture required far less food than warhorses.

Large quantities of these foodstuffs had to be purchased for each animal at considerable expense. The account of Arnold Garcy, Keeper of the king’s ‘great horses’ (a catch-all term applied to a variety of different types of animal) from 26 October 1330 to 15 December 1331 is illustrative of the level of this expense. Arnold’s account records a total expense for the account of £783 3s 8½d for as many as 112 horses: destriers, coursers, hobbies, and Arnold’s own horse. Of this amount, a total of £524 2s 6¼d was spent directly on food for the horses: £145 19s 1½d on hay; £352 16s 8¼d on 1561 quarters and 3 pecks of oats and 46 quarters and 5½ bushels of bran and an unspecified amount of horse bread; £11 15s 10d of cut grass for the horses in the summertime; and £13 10s 10½d on straw. In other words, two thirds of all Arnold’s expenses for the period were for feeding the horses under his care.

 

Detail from the account of Arnold Garcy, Keeper of the King’s Great Horses, 26 October 1330 – 15 December 1331 (TNA E372/176 f. 63v).

These foodstuffs were acquired from a variety of sources local to the stables for which they were required, though sometimes they were brought via water, especially to those studs and stables in Oxfordshire from which large quantities of foodstuffs were shipped up the River Thames from London. The scale of the logistical operation of supplying a royal stable can be mapped thanks to rolls of provisions compiled by the keepers of horses, showing to whom they still owed money for the fodder they had been supplied. The map below shows the provisioning network for a single royal stable in the village of Eynsham in West Oxfordshire, from 12 January – 6 April 1344, with the locations which supplied the stable with oats (purple), beans and peas (green), straw (pink), and hay (black).

The map shows just how extensive these provisioning networks were, though more research is needed into whether or not the presence of the king’s horses in a stable was a burden on the locality, draining it of much needed foodstuffs, or a boon, providing income and jobs for those in the locality.

Courses on horses: Warhorse material culture training

Earlier this month the ‘Warhorse’ team ran a training event for our project partner the Portable Antiquities Scheme (PAS) about the medieval equestrian metal objects that could be brought to them for recording. It was a session of its Covid-19 time, delivered successfully by Zoom to over thirty participants, PAS staff and volunteers alike.

Every year, staff at the Portable Antiquities Scheme (PAS) are brought hundreds of small metal artefacts found by members of the public that formed parts of medieval horse equipment and decoration. The Warhorse team had lined up a training session for our project partner to consider this equipment, put it into context and discuss how best to record it, but it soon became apparent that we could not deliver it in person. With the welcome assistance of PAS staff, however, Rob Webley (Warhorse) and Laura Jones (University of Exeter) were able to offer this material culture training virtually in early November. It ended up being very popular, with over thirty attendees — more than if it had been run in person!

Screenshot of participants attending the material culture training session run by the Warhorse project in November 2020

The session was in fact run across two days — 10th and 11th November — to make it as accessible and digestible as possible. Content was split, with the first morning more introductory and contextual and the second tailored to the identification of material and its recording on the Portable Antiquities Scheme’s database. In part one different sources were examined to gain a sense of the types of medieval material that might be encountered and to also think through what might not have survived. There was also a special section on heraldry, which is particularly pertinent as many non-ferrous items of equestrian equipment have ‘heraldic’ decoration and also because it can be an obscure subject for the novice due to the technical language involved. It seems that such contextualisation was appreciated, with one participant commenting how good it was to see:

“PAS material put into the wider context of excavated material and documentary sources”

Detail from the Trinity College Apocalypse, Cambridge MS R.16.2, f. 23 © Masters and Fellows of Trinity College, Cambridge, reproduced under a Creative Commons Attribution-Non-commercial 4.0 license

On the second morning, our training session turned to the tailored PAS work of recognising, classifying and recording horse-related artefacts. Extended sections covered horseshoes, stirrups, bridle bits and spurs. If you are interested, further information about how the PAS records these items is provided in their online Finds Recording Guides, some of which were written by the Warhorse team. It was encouraging to see from the feedback that attendees could see that enriching the PAS data helped facilitate novel research into the material.

Screenshot of training slide detailing horseshoe terminology

With so much of 2020 about having to make the most of tricky and ever-changing circumstances, we were grateful that our training reached so many PAS staff members and volunteers, and we would like to thank the PAS for organising it. The format actually allowed for a different sort of engagement, including through the chat function and other, verbal question-and-answer sessions. Whether a re-run will be in person or online remains to be seen but we look forward to engaging more attendees with both the artefacts and the Warhorse project. As one of the participants commented:

“I had a look at the [Warhorse] website and found it extremely interesting. I’m looking forward to keeping up with some of the blogs. It sounds like a great collaboration for PAS.”

Screenshot of tweet by FLO Cornwall following the training

The breaking-in and training of horses in medieval France

I am Camille Vo Van Qui and I am a new PGR student at the University of Exeter. In September, I started a PhD on the breaking-in and training of horses in medieval France, under the supervision of Professor Oliver Creighton (Archaeology) and Dr Helen Birkett (History).

I had started to work on this subject for my Master’s degree at Sorbonne Université (Paris IV) in Paris, prompted by a passion for real life horses and horse-training. At the end of this two-year degree, I decided to go on with a PhD, as I felt there were still many aspects of medieval horse-training to uncover. The University of Exeter’s Warhorse project made it the ideal environment in which to do so.

The main source I am intending to use is the De Medicina Equorum, written in Latin by the Italian knight Jordanus Rufus (Giordano Ruffo) of Calabria (c. 1200 – c. 1254) in 1250. It is a veterinary treaty and has been extensively studied from a hippiatric point of view, but its first chapters contain a very complete method for taming, breaking-in and training a horse – assumedly a warhorse given the context and the identity of the author. In the years following its production, the treaty was translated in several vernacular languages, including Italian, Sicilian, French and Occitan.

I am intending to study the French versions of this text: there are, to this day, nine manuscripts in that language. What interests me is to determine how the method elaborated by Jordanus Rufus was reinterpreted by the copyists and translators: the text varies greatly from one manuscript to the other, with some significant changes which could point at different training techniques and traditions. In several manuscripts, the chapters on horse-training have been abridged. Others show variations in the type of equipment used. To give one example, some versions state that the horse should first be ridden without spurs and that the rider should have a crop, while others omit that recommendation.

Rufus’s text has also been reused by other authors, such as Pietro de Crescenzi (1230 – c. 1320), in the Opus Ruralium Commodorum (also translated in French), in the first years of the 14th century or Guillaume de Villiers, in another veterinary treaty, in the mid-15th, among others. Again, analysing the changes they may have made to the original source can help to have a more complete picture of how horse-training was put into practice, or at least discover what techniques were the most widespread in a given cultural and geographical landscape.

Those changes also raise the question of knowing what type of horses were concerned by this training method. Rufus certainly had warhorses in mind when he wrote. However, Pietro de Crescenzi’s Opus Ruralium Commodorum, is an agricultural treaty. Do the transformations he makes to Rufus’s method indicate a focus on rounceys rather than destriers? How significant are those changes? Horse breaking and training is always done with a purpose: the future use of the horse. Though some techniques transcend this, the way a draught horse used for ploughing, a riding horse and a warhorse are trained will vary as much as what is expected from them differs.

In the case of warhorses, those expectations would have been to have an animal who would listen to his rider, respond to his aids and be easily controllable on a battlefield. He would have had to turn, stop and gallop, easily and on demand. Yet, having an obedient mount was not the only goal. Horse-training is, whatever the time and culture it takes place in, influenced by the way those animals are perceived, by the symbolism applied to them and by a degree of anthropomorphising. It goes further than the simple usability of the horse, and this is also what I intend to study.

It would be limiting to work on a subject such as the breaking-in and training of horses from a purely literary and theoretical point of view. This is the reason why I am also going to look at archaeological evidence, such as the remains of bits and spurs. Horse-breaking and training necessitates a number of tools, some of which, like the bits, are precisely described by Rufus. Those descriptions can be compared to the available archaeological material. The study of archaeological sources can also help to ascertain what effect the equipment used would have had on actual horses.

I look forward to furthering this project and to working alongside the Warhorse team!

Locusts: the apocalyptic iconographical representation of the Warhorse.

I am Laura Jones, and I joined the project as a University of Exeter undergraduate Archaeology and History student in the summer of 2020. I am grateful to all the team for taking me on board and bringing me into the world of all things horse-related. Being a former secondary teacher, an intern at the University’s Digital Humanities Lab and a volunteer within the archaeology collections at the Royal Albert Memorial Museum in Exeter, I hope to bring my experience of material culture and public engagement to the project. Working alongside Rob Webley, I am focusing on the material culture package of the project that includes the Portable Antiquities Scheme’s (PAS) data to bring more understanding to our knowledge of medieval horse equipment – see Rob’s previous PAS post here. Whilst interpreting the PAS data, we have also been on a hunt for medieval horse iconography from across the UK/Europe to enhance our understanding of medieval horse equipment and how the medieval warhorse was perceived and represented.

Figure 1- Exeter Cathedral misericord of a locust like figure- ‘courtesy of the Dean & Chapter of Exeter Cathedral’ 2020.

Strikingly apparent is how the warhorse was an iconic figure within the medieval world and its imagination; most interestingly- and quite apt at the time writing, amidst the 2020 Covid pandemic – is how horses were depicted within medieval apocalyptic manuscripts. Brought to our attention by the Principal Investigator of the project Professor Oliver Creighton, is the representation on Misericord no. 41 (c.1240-70) at Exeter Cathedral (see Figure 1) of a locust-like figure – one of the Bible’s ‘locusts’ from the Book of Revelations (9:3). These locusts ‘“were like unto horses prepared for battle [with] breastplates of iron [and] their sound of their wings was as the sound of chariots [of] horses rushing to battle”’ (KJV, Rev. 9: 7-9). The locust figure is equipped with protective mail barding and a saddle with a high pommel and cantle – designed for keeping the rider on their horse. Does the representation of horse equipment in apocalyptic iconography, despite perhaps being as far removed from reality, give us some insight into medieval horse equipment? How did artists grapple with their depiction of ‘breastplates of iron’ in the phase prior to horse armour usage in the late 12th century in comparison to before plate armour was consistently used in the 14th century?

Figure 2: Selden Supra Part 2 Folio 69r, sourced from: Medieval and Renaissance Manuscript Illumination (from 35mm), Bodleian Libraries, University of Oxford.

Folio 94 – from Beatus of Liébana’s Las Huelgas Apocalypse (1220), now held in The Morgan Library and Museum, New York (MS M.429, f.94), depicts the riders wearing mail but not the locusts. On first inspection, one could assume the locusts could be wearing armour; the white highlights on the horses in the breast and hind regions create a shine to the locusts: something that is usually seen with armour. However, when compared to other depictions, it is clear the highlight accentuates the musculature qualities and powerful strength of those areas that drive the warhorse. The saddles once again hold their riders in with a high pommel and cantle. Using iconography, despite its artistic nature, therefore allows us to assess trends in horse equipment, how it was used and in combination with the archaeological data and to apply chronological information to it.

Figure 3: Canonici Apocalypse, Folio 10v, sourced from: Medieval and Renaissance Manuscript Illumination (from 35mm), Bodleian Libraries, University of Oxford.

Mail barding worn by horses was very common by the 13th century. Similar to the misericord at Exeter Cathedral are the examples of locusts wearing mail barding (see Figure 2) in the Selden Supra, circa 1315-1325 (MS. Selden Supra 38, Part. 2, f.69r). Another good example is seen in Figure 3 from the Canonici Apocalypse, 1320-1330 (MS. Canon. Bibl. Lat. 62, f.10v). This shows a range of horse equipment. The familiar trend of the saddle that holds its rider in (high pommel and cantle), a girth to keep the saddle in place and horseshoes which aid durability of the hoof are clearly illustrated, linking the locust to the figure of the warhorse. This folio clearly depicts the importance of horse equipment being suitable for battle. What is interesting is that it is rare to find mail barding depicted earlier than the 13th century. However, Rob Webley came across Folio 23 (Figure 4) from the Bamberger Apokalypse of c.1020 (Bamberg, Staatsbibliothek, Inventar-Nr. Bibl. 140, f. 23r.) which is one of the earliest examples of mail barding depicted in medieval iconography that we have personally found so far on a horse or horse-like figure.

Figure 4: Bamberger Apokalypse, Folio 23r, sourced from: Staatsbibliothek Bamberg, Msc.Bibl.140. Photo: Gerald Raab. Made available through CC-BY-SA 4.0.

These examples are relevant to our discussions of not only how the medieval warhorse and its equipment were perceived but also how and why they could have been used. Applying due source criticism, we can match up iconographical depictions with material culture, understand typologies within the equipment and try to establish chronological frameworks for our understanding of the medieval warhorse. As our iconographical horse hunt continues alongside our work on material culture for the project, it will be interesting to see what other depictions/material comes to light and what we can learn from them.

MANAGING ENGLAND’S ROYAL WARHORSES IN THE FOURTEENTH CENTURY

Dr Gary Baker, Postgraduate Research Fellow on the Medieval Warhorse Project, has been systematically working through the accounts of royal warhorses in medieval England. Here he presents some of the findings of that work

Sir Geoffrey Lutterell, assisted by his wife and daughter-in-law

The warhorses of England’s medieval monarchs were some of their most prized possessions. Not only did they have a practical use in war and the tournament, but they also served to represent the king’s wealth and power to his people, with coursers, and especially the elite destriers, acting as physical embodiments of this power. They were important as gifts to those whom the king wished to reward for good and loyal service, and those wishing to curry favour with the king often presented him with prized destriers. Warhorses, therefore, acted as an important social glue which bound the king to his people.

(Fig. 1) Detail of an account showing the monthly expenses of stabling Edward I’s horses in 1299-1300

The maintenance, care, and upkeep of the royal warhorses has generated a huge number of records, many of which can be found in The National Archives UK. The amount of money spent on these animals shows just how important they were. From November 1298 to the end of his reign in July 1307, for example, Edward I spent nearly £16,000 on stabling his horses alone; nearly £1,800 a year (fig. 1). Edward and his successors continued to spend large amounts of money on the upkeep of royal horses. They were also keen on improving the quality of their warhorses, acquiring new animals from both home and abroad. In 1334-35, for instance, Arnold Garcy, keeper of the king’s great horses south of the Trent, travelled to Spain to purchase great horses for Edward III, including the purchase of 23 such animals for a total of £715 13s 4d.

Account of Arnold Garcy, keeper of the king’s horses south of the Trent, going to buy horses in Spain in 1334-35.

Edward III’s reign provides particularly rich information on the maintenance of the royal warhorses. From the start of his reign the king appointed separate keepers of the ‘great horses’ (a catch-all term applied mainly to destriers and coursers, but which sometimes incorporated other types of horse), north and south of the Trent. The accounts of these keepers provide minute details relating to their receipts and expenses including fodder (oats, cut grass, hay, bran, horse bread) equine equipment (bridles, lunges, reins, saddles, stirrups, trammels, hobbles, horseshoes, and halters), the wages of grooms and farriers, medicines purchased to treat ailments (including vinegar, honey, powdered ginger, tallow, ointments, and bandages), and candles for lighting the lamps around the stables and helping the grooms to see in the dark winter months.

The destriers in particular were well-fed on a diet of oats and hay, with each animal consuming up to half a bushel a day (with a bushel weighing roughly 40lbs) which would have made them more likely and liable to bite and kick. Unfortunately the records do not record the size of these elite animals in horse hands (hh), though the destriers’ diet would suggest they were large by contemporary if not modern standards, perhaps 15hh. Indeed, stature and musculature were likely more important qualities for warhorses to possess to the medieval mind than height, which explains why the latter information is never recorded in medieval English accounts. It has been estimated, given the volume of oats they consumed, that destriers probably weighed 1,600lbs or more. Compared to present-day thoroughbreds which weigh roughly 1,000lbs, the medieval destrier was doubtlessly an impressive animal.

The famous Warwick shaffron, housed in The Royal Armouries

Every care was afforded these horses, as disease could ravage a herd. ‘Murrain’ (a catch-all term which was applied in the accounts to a variety of equine ailments) was a particular problem. At the stud at Ightenhill in Lancashire in 1331-32, twenty-one out of the twenty-three newborns that year succumbed to the disease. Other diseases could be just as contagious. In October 1326 one grey at Reading died of farcy, a serious bacterial disease which causes growths in the lymph vessels. Wooden and thatch buildings where the horses were stabled were also at risk of fire. Three of the king’s ‘great horses’ (2 destriers and 1 courser) being kept in stables at Wellingborough, Northamptonshire, died in a fire that started in the night of 14 April 1352 outside of the stables, though the clerk was quick to assert that their keeper, William de Fremelesworth, was not at fault.

 

Copper, a mare at the Leeds Royal Armouries in her full armour. Mares like Copper were not used as warhorses in medieval England. Instead they were utilised as riding horses and baggage animals on campaign.

The adult stallions – all destriers and coursers in medieval England were male – were accounted for and, presumably, stabled separately from the mares, colts, and foals, which were kept at the king’s studs which were located all over the country. Some of the major studs in the north were at Ightenhill, Knaresborough, Burstwick, and Plumpton; whilst in the south, Cornbury, Guildford, Rayleigh, Princes Risborough, Stratfield Mortimer, Woodstock, and Windsor predominated. From at least Edward III’s reign these studs do not appear to have had resident stallions, with the great horses being sent to cover the mares at different studs in rotation.

The accounts also provide information on the number of the horses present within these studs, with detailed records kept of the numbers throughout the year, as can be seen from this example for Stratfield Mortimer, Berkshire, in 1349-50. Detailed descriptions were also provided of the coat colours of the animals to aid identification.

Type Start End Total Acc. for Males at End Females at End
Mares 17 16 17 0 16
Colts 4 0 4 0 0
Fillies 7 4 7 0 4
Newborns 0 6 6 3 3
Total 28 26 34 3 23

Mares: start 17 (1 bay with white spots and two rear white feet, 1 bay, 1 white-grey with one left rear foot, 1 black which blends into grey, 3 greys, 1 brown bay with two rear white feet, 2 blacks with stars in front, 3 sorrels with white spots, 1 black with two white front feet, 1 grey with white spots, 1 brown bay, and 1 bay-grey); 1 brown bay mare died on 4 October 1349, as appears in the inquiry headed by Adam de Dene, ordered by the king to inquire into the deaths of the king’s horses in the memoranda delivered to the treasurer enrolled in the Hillary term of the 25th year of Edward III (1351–52) (16). Colts: start 4 born the previous year; 3 were delivered to Odiham on 4 October 1349 for breaking in amongst the king’s great horses (1); the remaining colt died on 3 October 1349. Fillies: start 7 (1 of 2.5yrs old, 1 of 1.5yrs old, and 5 born the previous year); 1 black filly, then 3yrs old, died on 5 June 1350, and on 11 June 1 grey then 1yr old died, and 1 black filly, then 1yr old, died on 16 June (4). Newborns: 6 born this year (3 colts and 3 fillies), all of which remain at the end of the account.

When young horses reached maturity (usually around 3.5yrs old for fillies and 2.5yrs old for colts) the colts were sent for training and breaking in amongst the king’s great horses, and some of the mares were selected for breeding. The remainder were either sold or sent to the household to act as horses for messengers, as riding horses, or as gifts to members of the household.

Warhorse numbers in the royal studs and stables obviously varied over time, ranging from 500-600 horses of all types over the period 1320-60. From c. 1360, however, the large numbers of horses were sold and the new position of Master of the Horse was created. The man occupying this position became an important official in the royal household, but instead of dealing with hundreds of animals, he was tasked with maintaining a smaller number of more elite beasts.

Horse Island: Place Names and Early Equine Landscapes

Look at a large-scale Ordnance Survey map and it is perhaps surprising to see how many places that exist today owe their name to the presence of horses: Horsham, Horsely, Horsebridge, Studleigh and so on (Fig. 1).  One of the aims of Warhorse is to shed more light on what we might call ‘equine landscapes’ of the Middle Ages, and place-names represent an important category of evidence for investigation. Significantly for the project, many of our modern ‘horse’ names have Old English origins and so provide a valuable dataset for analysis.

Fig. 1 Horse place-names – East and West Horsley in Hampshire

Terms that refer to horses appear in both ‘major’ place-names given to settlements and also as more ‘minor’ names often given to fields or farms. Nationally there are literally hundreds of them. Clearly at some point in the past horses were such a feature of these places that they warranted naming as such and so our horse place-names potentially provide us with evidence for the location of specific breeding sites or concentrations of hooves on the ground. So far, so good.

But the interpretation of place-names is complicated by a number of factors. Firstly, there is the difficulty of whether names attest to the commonplace – a name relating to horses might indicate an abundance that made for a distinguishing feature – or the opposite – a scarcity of horses in any given area might mean those places where they did exist were distinctive. Secondly, names are not always straightforward: Maresfield in Sussex derives from Old English mere ‘pool’ rather than denoting the presence of equines.  Thirdly, names are often very difficult to date precisely. Clearly a proportion of the horse names found today are relatively recent (think of how many Black Horse pubs there are out there) and the exact date of many minor names, which are probably medieval, but where we would like more precision for the purposes of analysis, are frustratingly elusive. Fortunately, for major place-names, documentary evidence often confirms an early date (Domesday Book is very helpful here) and these cases must reflect in some way horse management in the pre-Conquest period.

Fig. 2Modern Landscape of Horsey, Norfolk

One such place is Horsey in north east Norfolk on the edge of the Broads (Fig. 2). In 1086 Domesday Book records the name Horseia meaning ‘horse island’ – from the Old English hors ‘horse’ and ēg ‘island’. Go there today and while you will struggle to find it (this is Norfolk remember), there are traces of a gentle hill where the church now stands and from which the ‘island’ part of the name was presumably taken. In the late eleventh century this island would have stood at the mouth of what is now the river Thurne and today’s semi-drained farmland would have been a wide expanse of estuarine salt marsh and grazing, something readily appreciable today even if the ‘island’ is not (Fig. 3).

Fig. 3 What is now drained farmland would have been wetland grazing in the eleventh century.

 

 

So why ‘horse’ island? As the project is discovering, there is some evidence that the place name hors, denoted feral or semi-feral herds, and here it is interesting that Domesday Book also records large numbers of what it calls ‘wild mares’ in neighbouring manors. Such feral herds were presumably exploited much in the way that they are today, perhaps with young animals being drawn off on a cyclical basis for breaking in and use elsewhere.

So – should we be imagining a feral horse population around Horsey in the Anglo-Saxon period grazing on the extensive wetlands, perhaps analogous to Camargue horses in modern France? Perhaps the Norfolk Horsey was not unique as ‘horse islands’ are also found in the Somerset and Pevensey Levels, the Peterborough Fens, on the Essex coast and what is now Portsmouth harbour – once all very similar environments. And would the horse living in these landscapes had different characteristics to those grazing in different surroundings, such as upland Exmoor and Dartmoor, which Domesday Book shows was clearing taking place? Warhorse is currently exploring these and many other issues and it will be fascinating to see if the zooarchaeology and material culture strands of the project can help us to further refine our understanding of these early horse landscapes. It’s all in the name (Fig. 4).

Fig. 4 A dim echo of a horse landscape of the Anglo-Saxon period? The clue is in the name…

Visiting a Destrier of the Royal Collection

At the end of February, Prof. Alan Outram and Helene Benkert had the honour of meeting one of the formidable Destriers of the Royal Collection. Copper, a lovely chestnut mare, used to serve as a jousting horse at the Royal Armouries in Leeds and starred in many cinematic productions during her time. She is now enjoying her well-earned retirement near York, under the loving care of Matt Cooper.

Copper, Destrier of the Royal Collection

We went north to visit them to use Copper as a guinea-pig for our studies of horse morphology. She graciously endured her role and kindly accepted mints as payment.

First, Matt discussed the various aspects of conformation that a horse should sport in order to be suitable for jousting. We then armed ourselves with tape measures and began putting numbers to the features Matt had pointed out. Though Copper was a little sceptical of our tools at first, she allowed us to continue so long as she had hay to munch in the meantime.

Copper has her own full set of armour which she very patiently donned once again for us to inspect and admire. She certainly looked dashing, though perhaps a bit unhappy.

Copper in her full armour

Putting on all the different bits of armour followed a meticulous protocol and took quite a bit of time, but it helped to understand how all the parts work together and in relationship with the horse. Seeing her move with her metal shell, the impact full armour had on the horses’ movements became clear. Though she was not hindered in her mobility, she walked differently to counterbalance the weight. When working in the armour, she would have had to balance the rider’s weight and movements as well, highlighting the achievement of an excellent warhorse.

Putting on the armour

Our particular interest was on her shaffron and how its measurements would translate to her head. It turned out that it is rather complicated to find the corresponding measurements on both shaffron and head in a way that is reproduceable.

Her measurements will be used to understand the relationship between armour, horse, and skeleton. In the absence of actual horses in the archaeological record, we rely on such modern references to draw conclusions from the materials that we do have available: the bones and the armour. Copper will help us to better understand and interpret this data.

We are very grateful to Matt and Copper for their patience and willingness to help and, of course, their valuable insight into the working side of a medieval jousting horse.

Back in the Laboratories after Lockdown

The project team were delighted to be back in the laboratories this week and thought that followers of our blog might be interested to see some images of us in action.

Following the nationwide lockdown in the wake of the COVID-19 crisis, the University of Exeter is now able to facilitate access to laboratories and other technical facilities for some prioritised work, and it is excellent that we have been able to make some good early progress with the zooarchaeological (animal bone) work package of our project.

In the ‘new normal’, health and safety requirements are of primary importance course, and we have been finding new ways of working in our COVID-secure spaces.

This week we have been concentrating on taking small samples from horse bones and teeth that we will be sending to the laboratory of our project partners in Toulouse, France (see https://orlandoludovic.wixsite.com/pegasus-erc). In this world-leading specialist laboratory, our French collaborators will look to extract the ancient horse DNA that can hopefully shed light on where our medieval specimens fit into the ‘family tree’ of equine evolution.

The process of extracting samples, which is captured in the photographs below, is delicate and complex. Cleanliness is paramount, so the person taking the samples wears protective gear and a double set of gloves, while the cutting takes place on tin foil, so that all residue can be easily removed between samples. Tools need to be cleaned with ‘DNA-Away’, a decontaminant that prevents cross-contamination between samples.

To minimise damage to the bone, only a small sliver is removed, by cutting two small parallel slots with a dremel (a rotary cutting tool) or a small electric saw. The sample is then prised out with a screwdriver and bagged for dispatch to the lab in Toulouse. The project team are looking forward to hearing back on the preliminary results and thinking through their implications…

Members of the project team working on bone sampling in COVID-19-compliant working conditions.

Cutting a horse tooth from Whitby Abbey, Yorkshire, in order to extract a sample.

Sampling medieval a horse bone from Windsor castle. The small electric cutter allows precision work in order to minimise destructive damage to the bone.

One of the sliver-like samples of bone. This one (from the medieval settlement site of West Cotton, Northamptonshire) appears to be very well preserved, which bodes well for the prospects of being able to extract ancient DNA from it.

Our set of bagged and labelled samples, ready for dispatch to the laboratory in Toulouse.

Horses at the Field of the Cloth of Gold

5 June 2020 marked the 500 year anniversary of the meeting between Henry VIII and Francis I known as the Field of the Cloth of Gold. Members of the Warhorse team investigated the role that horses  played at this meeting as part of an online exhibit curated by the Royal Armouries.

https://royalarmouries.org/stories/all-the-kings-horses/